Forage edible and medicinal plants and mushrooms of Maine with Master Maine Guide Gregory Sarnacki!
**Class Limited to 10-12 Students**
Make your own natural medicinal tinctures and sample foraged foods from the wilderness of Maine!
Includes:
**Must be able to comfortably walk 2-3 miles on trails and through the woods!
This training gives you the knowledge and foraging skills to find, identify, gather, and harvest edible/medicinal mushrooms and plants safely and sustainably.
Are you intrigued with the idea of foraging but intimidated by where to start?
This hands-on workshop is designed for those with interest to know and understand edible plants/fungi as well as deepening your relationship with the abundance nature has to offer.
Greg is thrilled to share their bountiful knowledge that takes you into sustainable practices of foraging in the wilds of Maine!
Location: M.O.L.C.
Mattawamkeag River Field Site
Winn, Maine
or
Bud Leavitt Wildlife Management A
Charleston, Maine
(Directions will be sent)
$135.00 p.p.
2024 DATES:
(FULL)
Snacks and Water will be provided, please bring a packed lunch!
Time: 9am - 3ish pm
NOTE: Private trips/classes are available at daily Guide rate.
For private classes contact: forageriver@gmail.com
For More Information:
Contact:
Greg Sarnacki
Master Maine Guide
(207) 217-1641
“This workshop was very organized. It felt very collaborative. I learned new skills and can identify some new plants and their used. I also feel more confident about using identification books. The class was a good mix of “classroom” and in the field exercises. This class really peaked my interest and I am now ready to learn more." - Shelene Shevchecko
“We loved the passion and enthusiasm for foraging and teaching. Very approachable with any and all questions we had. The class exceeded our expectations, which increased our Maine plant knowledge, and we learned new skills in how to identify and use plants. We especially enjoyed the preparation and hands on work at the end of the day with what we had foraged: medicinals and edibles. Lawn pesto is going be part of our regular appetizer regime!!" - Jocelyn and Keith
" I highly recommend this workshop. It really helped me know more about the plants even in my own back yard. Lawn Pesto - Hands down! I've made it couple of times after the weekend as well." - Jim Proctor
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