Forage edible and medicinal plants of Maine with Master Maine Guide Gregory Sarnacki.
**Class Limited to 8 Students**
Make your own natural medicinal tinctures and sample foraged foods from the wilderness of Maine!
- Top notch instruction on foraging edible and medicinal plants and mushrooms from a Master Maine Guide
- Traditional Maine Guide Lunch
- Materials to forage and make tinctures!
- Creating medicinal tinctures to bring home!
**Must be able to comfortably walk 1-2miles on trails and through the woods!
This training gives you the knowledge and foraging skills to find, identify, gather, and harvest edible foods and medicinal plants safely and sustainably.
Are you intrigued with the idea of foraging but intimidated by where to start?
This hands-on workshop is designed for those with interest to know and understand edible plants/fungi as well as deepening your relationship with the abundance nature has to offer.
Greg is thrilled to share his bountiful knowledge that takes you into sustainable practices of foraging in the wilds of Maine.
Location: MOLC - Mattawamkeag Field Site
ALL FORAGING CLASSES ARE NOW FULL - For private classes contact: email@example.com
June 18 (Full)
August 27 (Full)
July 30 (Full)
Time: 9 am - 4 pm
Includes Traditional Maine Guide Lunch
NOTE: Private trips/classes are available at daily Guide rate. Please Ask.
For More Information:
Master Maine Guide
“This workshop was very organized. It felt very collaborative. I learned new skills and can identify some new plants and their used. I also feel more confident about using identification books. The class was a good mix of “classroom” and in the field exercises. This class really peaked my interest and I am now ready to learn more." - Shelene Shevchecko
“We loved the passion and enthusiasm for foraging and teaching. Very approachable with any and all questions we had. The class exceeded our expectations, which increased our Maine plant knowledge, and we learned new skills in how to identify and use plants. We especially enjoyed the preparation and hands on work at the end of the day with what we had foraged: medicinals and edibles. Lawn pesto is going be part of our regular appetizer regime!!" - Jocelyn and Keith
" I highly recommend this workshop. It really helped me know more about the plants even in my own back yard. Lawn Pesto - Hands down! I've made it couple of times after the weekend as well." - Jim Proctor