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Maine Foraging Class - Forage River Outfitters - Things to do in Maine  Maine Guide Classes Training

Foraging Maine

Maine Foraging Skills

 Forage edible and medicinal plants of Maine with Master Maine Guide Gregory Sarnacki. 


**Class Limited to 8-10 Students** 

Make your own natural medicinal tinctures and sample foraged foods from the wilderness of Maine!  


Includes: 

  •  Top notch instruction on foraging edible and medicinal plants and  mushrooms from a Master Maine Guide 
  •  Traditional Maine Guide Lunch 
  •  Materials to forage and make tinctures!
  •  Creating medicinal tinctures to bring home!


**Must be able to comfortably walk 2-3 miles on trails and through the woods!


This training gives you the knowledge and foraging skills to find, identify,  gather, and harvest edible foods and medicinal plants safely and  sustainably. 


Are you intrigued with the idea of foraging but intimidated by where to start?

This  hands-on workshop is designed for those with interest to know and  understand edible plants/fungi as well as deepening your relationship with the abundance nature has to offer.

  • Understanding  edible and medicinal plants/mushrooms.
  • Hike through the Maine woods and along the river, identifying and foraging for known plants/mushrooms that are beneficial to our sustenance and well being.
  • Prepare and eat some of the edibles the class has gathered!
  • Make and take-home medicinal plant/mushroom tinctures


Greg is thrilled to share his bountiful knowledge that takes you into sustainable practices of foraging in the wilds of Maine.

The Details:

Location: M.O.L.C.   

Mattawamkeag River Field Site

Winn, Maine

(Directions will be sent)


$135 p.p.


2023 DATES:

  • JUNE 17th
  • JULY 9th
  • JULY 29th
  • AUGUST 13th
  • SEPTEMBER 17th


For private classes contact: forageriver@gmail.com



Time: 9am - 330ish pm

Includes Traditional Maine Guide Lunch

Professional Instruction 


NOTE: Private trips/classes are available at daily Guide rate. Please Ask. 


For More Information:

Contact:

Greg Sarnacki

Master Maine Guide

forageriver@gmail.com 

(207) 217-1641 

Book now!

~Comments~

Previous students:

 “This workshop was very organized.  It felt very collaborative.  I learned  new skills and can identify some new plants and their used. I also feel  more confident about using identification books. The class was a good  mix of “classroom” and in the field exercises. This class really peaked  my interest and I am now ready to learn more." - Shelene Shevchecko



“We loved the  passion and enthusiasm for foraging and teaching. Very  approachable with any and all questions we had. The class exceeded our  expectations, which increased our Maine plant knowledge, and we learned  new skills in how to identify and use plants. We especially enjoyed the  preparation and hands on work at the end of the day with what we had  foraged:  medicinals and edibles.  Lawn pesto is going be part of our  regular appetizer regime!!"  - Jocelyn and Keith



"  I highly recommend this workshop. It really helped me know more about  the plants even in my own back yard. Lawn Pesto - Hands down! I've made  it couple of times after the weekend as well." - Jim Proctor

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